Main ingredients:
Peeled almonds: 60g; Glutinous rice flour: 20g; Granulated sugar: 35g.
Auxiliary materials:
Osmanthus: Appropriate amount.
Taste: Sweet; Process: Boil; Time: 20 minutes; Difficulty: Easy.
【Flavors of Food】Osmanthus Almond Pudding Detailed Cooking Steps
Wash the almonds and soak them in water for 30 minutes.
Put the soaked almonds into a blender, add 300g of water, and blend into a slurry with a hand blender (or food processor).
Sift the blended almond slurry, leaving behind the almond residue.
Pour the sifted almond slurry into a pot, heat over medium-low heat, and add an appropriate amount of sugar.
In another bowl, add glutinous rice flour and 100g of water, stir well until there are no lumps.
Pour the well-stirred glutinous rice flour water into the almond slurry, stirring while cooking.
Add an appropriate amount of osmanthus and cook until thickened.
In the cold winter, enjoy a warm and nourishing almond pudding with a light almond fragrance, soft and smooth texture, and satisfying taste. It can be enjoyed as a breakfast recipe or afternoon tea.
