Main Ingredients:
Low-gluten flour: 100g.
Auxiliary Ingredients:
Butter: 65g; Powdered sugar: 50g; Fresh lemon juice: 10g; Lemon zest: 5g; Salt: 2g.
Taste: Sweet; Technique: Baked; Time: 45 minutes; Difficulty: Easy.
Steps for Cooking Flower and Fruit Tea
Weigh the ingredients, squeeze fresh lemon juice, and cut lemon zest.
Soften the butter at room temperature, add powdered sugar and salt in sequence, and stir evenly (the butter does not need to be whipped).
Add fresh lemon juice.
Sift in low-gluten flour.
Add lemon zest and stir evenly.
Wrap with oil paper, roll into the desired shape, and put it in the refrigerator for 45-60 minutes.
Cut into slices and bake in the oven at 180°C for 15 minutes.
One picture of Flower and Fruit Tea
