Main Ingredients:
Wheat Flour: appropriate amount; Milk: appropriate amount; Red Dates: appropriate amount; Yeast: appropriate amount.
Additional Ingredients:
Alkali: appropriate amount; White Sugar: appropriate amount.
Flavor: Milky; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Flower Bread
Add milk when fermenting the yeast, then add appropriate amount of white sugar and alkali after fermentation, knead well.
Divide the dough into pieces, roughly the size of an egg.
Knead the dough until smooth and uniform.
Roll into strips.
Overlap.
Pay attention to the order.
Okay.
Start making the second kind, prepare the dough and large red dates.
Divide the dough in half.
Roll up separately.
Place back to back.
Use chopsticks to pinch diagonally.
The flower bread is steamed and ready.
Now let’s make the Thousand Petal Flower Bread, roll the dough into strips and twist in the opposite direction.
After twisting, it should look like this.
Use chopsticks to pinch in the middle.
Use a knife to cut each petal.
Place the cut red dates in the middle, and it’s ready to be steamed.
