Flower Jelly Stewed Red Dates Milk

Taste: Sweet; Cooking Method: Stewed; Time: One Hour; Difficulty: Easy.

Steps for Cooking Flower Jelly Stewed Red Dates Milk

Prepare all ingredients: Flower Jelly, Red Date Slices, Rock Sugar, Milk

Mash the ginger, cut the Flower Jelly into pieces

Boil the ginger in boiling water, then add the Flower Jelly. After boiling, the Flower Jelly will shrink into a ball. But after the hot water cools down, the jelly will absorb water and expand greatly.

Ten grams of Flower Jelly are soaked and expanded to this size. The texture is full of jelly. This also proves that the aged jelly has highly concentrated collagen, and it will return to the size before drying after absorbing enough water.

Put the deodorized Flower Jelly and other ingredients into the stew pot, no need to add water separately, the taste is rich in milk flavor. If you like a light taste, you can add water.

Put it in a stew pot and stew for 1-2 hours, and a delicious beauty and calming soup is ready. Let’s eat!