Ingredients:
Eggs: 6; Pepper: 2g; Tomato sauce: 5g.
Seasoning:
Salt: appropriate amount.
Taste: savory; Cooking method: baked; Time required: 10 minutes; Difficulty: easy.
Steps to Make Flower-shaped Baked Egg Cups
Prepare a non-stick flower-shaped mold set of 6.
Crack an egg into each mold.
Sprinkle an appropriate amount of salt evenly on top of each egg.
Sprinkle a little pepper on top of each egg.
Preheat the oven to 185 degrees Celsius, and bake for 10 minutes.
The flower-shaped baked egg cups are ready.
Use a bamboo stick to lift them out and let them cool slightly.
Squeeze some tomato sauce on top of each egg cup.
Sprinkle an appropriate amount of shredded carrots on top of each egg cup according to personal taste.
Garnish with mint leaves, and the delicious and beautiful egg cups are ready!
Finished product.
Quick, easy, and delicious oven dish that is pleasing to the eye.
Finished product.
