Main Ingredients:
Hot dogs: 20 pieces; High-gluten flour: 610g; Water: 365g; Milk powder: 20g; Whole eggs: 60g; Butter: 60g.
Additional Ingredients:
Salt: 7g; Granulated sugar: 120g; Fresh yeast: 18g; Improver: 1g.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
