Main Ingredients:
Flying Fish Roe: Appropriate amount; Tofu: Half a block; Chinese Chives: Appropriate amount.
Seasonings:
Soy Sauce: 1 tablespoon; Salt: Appropriate amount; Sugar: A little; Pepper: A little; Chicken Stock Cube: Half a cube.
Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Flying Fish Roe Braised Tofu
Cut the tofu into small pieces and blanch them in boiling water. Remove and drain.
Wash and cut the Chinese chives into small sections.
Heat the oil in a pan and fry the tofu over high heat until it is shaped.
Flip and fry until golden brown.
Add the flying fish roe and appropriate amount of water. Bring to a boil.
Add soy sauce, salt, a little pepper and sugar. Braise for 2-3 minutes.
Slowly reduce the sauce.
Add the Chinese chives and stir-fry evenly.
Finished Product
