Main Ingredients:
30ml espresso; 3 tablespoons white sugar; 1-2 bags of Tangzao Tea Science red tea triangle bags; 3 marshmallows; 2 Bai Chun biscuits; appropriate amount of fresh milk.
Auxiliary Ingredients:
Ice cubes: appropriate amount.
Taste: Sweet; Process: Frozen; Time: Ten minutes; Difficulty: Ordinary.
Detailed Steps for Making Foam Coffee Jelly Yin Yang
Add white sugar to the espresso.
Whisk until it can be pulled into a stringy state.
Add ice cubes and fresh milk to the cup.
Add the brewed red tea.
Add the whipped coffee foam on top.
Decorate with marshmallows and biscuits.
