Main Ingredients:
Chicken Wings: as needed; Foil: as needed; Ginger: as needed; Garlic: as needed; Onion: as needed.
Seasonings:
Salt: as needed; Honey: as needed; Oyster Sauce: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Black Pepper: as needed; Cooking Wine: as needed.
Taste: Savory; Cooking Method: Baking; Time: Several hours; Difficulty: Easy.
Step-by-Step Guide for Foil-Wrapped Baked Chicken Wings
Slice the ginger, finely chop the garlic and onion.
Mix honey, oyster sauce, and light soy sauce together, add salt, cooking wine, a little light soy sauce, and black pepper.
Add ginger, garlic, and onion to the seasoning mixture.
After washing the chicken wings, make some small holes with a fork.
Massage the chicken wings in the seasoning mixture.
Place all the chicken wings in the seasoning mixture, marinate for a few hours. It’s best to marinate in the refrigerator for a longer time, but I only marinated for half a day.
Place the marinated chicken wings on a piece of foil.
Wrap it up, try to seal it well, leaving a little space for it to expand when heated.
Put a little oil in a pan, then place the wrapped chicken wings in.
Bake over medium-low heat for 15 minutes, flipping the wings a few times in between.
