Main Ingredients:
Fondant: 2 pieces.
Additional Ingredients:
Blue food coloring: as needed; Shoe template: 1 piece; Ribbons: 2 pieces.
Flavor: Original; Technique: Skillful; Time: Half an hour; Difficulty: Advanced.
Step-by-step Cooking Instructions for Fondant Baby Shoes
First, draw the various parts of the shoe on a piece of paper! As shown in the picture!
Cut them out with scissors!
Drip blue food coloring into one piece of fondant!
Knead until the color is even!
Roll out the white fondant and use a knife to cut out the sole of the shoe!
Then cut out the toe and edges of the shoe!
Roll out the blue fondant and use a knife to carve out the edges of the straps and the tongue of the shoe!
Carve the strap edges to create the strap opening, and use a toothpick to add texture!
Attach the toe part to the sole of the shoe!
Glue the tongue to the inside of the toe!
Secure the strap edges!
Tie the ribbons, then secure the shoe edges, and add texture with carvings!
Admire the finished product!
Admire the finished product!
Admire the finished product!
Admire the finished product!
Admire the finished product!
Admire the finished product!
Admire the finished product!
Admire the finished product!
Admire the finished product!
Admire the finished product!
