Ingredients:
Fondant: 500g; Eggs: 8.
Additional ingredients:
Matcha powder: 5g; Powdered sugar: 150g; Cake flour: 300g; Milk: 450g; Fondant coloring: 2 tubes; Edible gold powder: 1 tablespoon.
Flavor: Sweet; Technique: Skillful; Time: Several hours; Difficulty: God-level.
Detailed Steps for Making Fondant Cake
First, bake the required chiffon cakes, one 8-inch and one 6-inch, and then prepare the fondant and adjust the color.
The adjusted theme color.
Handmade shapes.
Stick the sugar beads together with fondant adhesive.
The floral pattern is all handmade, but you can also choose a mold.
The process of making one.
Repeat the process of making the first one for the second one.
Put on the last bead, it’s already half a day.
A completed pair of dance shoes.
Make a few more purple roses on the side.
Decorate the top of the cake.
Detailed front view of the dance shoes.
Detailed back view of the dance shoes.
Start making the fondant surface of the cake the next day.
Hand roll the pearl pattern.
Stick it together with fondant adhesive.
Brush some gold powder on the surface for decoration.
The finished product is out of the oven.
Top view of the finished product.
The filling layer inside can be according to your own taste.
Insist on making a heart-shaped cake for my loved ones every year.
