【Foodie Adventures】Patience is Key to Success – Shunde Double Skin Milk

Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy.

【Foodie Adventures】Patience is Key to Success – Shunde Double Skin Milk Detailed Cooking Steps

Pour the water buffalo milk into a pot and heat it over medium heat until it is about to boil, then turn off the heat.

Quickly pour it into a bowl.

Let it cool.

Beat the egg whites until they are even, and then sift them.

After cooling, a wrinkled layer of milk skin will form on the surface of the milk. This is the first layer of milk skin. Gently lift the edge of the milk skin with a dining knife, and then pour most of the milk back into the pot, leaving a small amount in the bowl to prevent the milk skin from sticking to the bottom of the bowl (be gentle when lifting the milk skin to avoid breaking it).

Add sugar, and then add the egg whites in portions, stirring evenly.

Sift it again to remove the foam.

Pour it back into the bowl slowly so that the milk skin can naturally float up.

Seal the bowl with plastic wrap and place it in a steamer. Steam it over medium heat for about 15 minutes, and then turn off the heat. Do not open the lid for 5 minutes.

Take it out of the pot and let it cool slightly for a better taste.

Double skin milk has a smooth and delicate texture, with a rich and creamy top layer and a smooth and silky bottom layer. After refrigeration, the taste is even better. When eating double skin milk, you can add ingredients such as red beans, blueberry sauce, and fruit according to your taste preferences.