Main Ingredients:
Steamed Pumpkin Puree: Appropriate amount; Matcha Powder: 3g; Red Yeast Rice Powder: 3g; Purple Sweet Potato Puree: Appropriate amount; Glutinous Rice Flour: Appropriate amount; Brown Sugar: One piece.
Auxiliary Ingredients:
Powdered Sugar: 30g.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Cooking Four-color Glutinous Rice Balls
Steam the pumpkin and mix with glutinous rice flour to form a smooth dough. Divide the dough into small pieces and set aside.
Mix red yeast rice powder with a small amount of glutinous rice flour and powdered sugar to form a dough. Divide the dough into small pieces and set aside.
Follow the above method to make matcha green glutinous rice balls and purple sweet potato glutinous rice balls.
Cook the quail eggs in advance, peel them and set aside.
Put the brown sugar in a pot and boil it. Add sweet water and cook for 2 minutes.
Add the four-color glutinous rice balls and boil over high heat.
Add the quail eggs and wait until the four-color glutinous rice balls float to the surface one by one.
Serve in a bowl and enjoy.
Finished product.
Made three bowls, one for each person.
Serve in a bowl one by one.
Finished product.
