Four-cornered Glutinous Rice Dumplings

Flavor: Original; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.

Detailed Steps for Cooking Four-cornered Glutinous Rice Dumplings

Soak the glutinous rice overnight.

Wash the bamboo leaves that have been soaked through.

Pour the honey dates into a bowl.

Fold the bamboo leaves from the tail, fold them into a corner, and put the glutinous rice and dates inside.

Then wrap the glutinous rice, just wrapping the other two corners, and tie it with a string.

Arrange the wrapped dumplings in a cooking pot.

Finally, press the bamboo skewer on top of the dumplings, place a plate on top of the skewer, and pour a plate of water inside to prevent the boiling water from easily boiling the rice during the cooking process.

After the dumplings are cooked, let them cool down and enjoy the sweet and elastic texture.