Main ingredients:
Beef slices: 250g; White onion: half.
Seasonings:
Mirin: 30g; Soy sauce: 2 tablespoons; Oyster sauce: 1 tablespoon; Water: 3 tablespoons; Salt: a little.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Four easy steps to make delicious Yoshinoya beef rice! Cooking steps in detail:
Prepare the ingredients, slice the onion, and mix all the ingredients in the seasoning.
Heat a wok with a little vegetable oil, and stir-fry the onion until it is very soft.
Add the beef slices and stir-fry until they change color.
Add the seasoning mixture, bring to a boil, and simmer for 5 minutes.
