【Four Leaf Restaurant】Red Wine Stewed Pears

Main Ingredients:
Pears: 3; Red Wine: 300ml; Rock Sugar: 50g.

Additional Ingredients:
Cinnamon: 2 small pieces.

Taste: Sweet and Sour; Cooking Method: Stew; Time: 30 minutes; Difficulty: Easy.

【Four Leaf Restaurant】Red Wine Stewed Pears Cooking Steps

Prepare Ingredients: Pears, Rock Sugar, Cinnamon, Red Wine

【Four Leaf Restaurant】Red Wine Stewed Pears Cooking Steps

Add all ingredients to the pot

【Four Leaf Restaurant】Red Wine Stewed Pears Cooking Steps

Bring to a boil over high heat

【Four Leaf Restaurant】Red Wine Stewed Pears Cooking Steps

Simmer over low heat

【Four Leaf Restaurant】Red Wine Stewed Pears Cooking Steps

Cook until the pears turn bright red

【Four Leaf Restaurant】Red Wine Stewed Pears Cooking Steps

It’s ready to serve

【Four Leaf Restaurant】Red Wine Stewed Pears Cooking Steps

Drizzle with thickened wine sauce