【Four Leaf Restaurant】Red Wine Stewed Pears

Taste: Sweet and Sour; Cooking Method: Stew; Time: 30 minutes; Difficulty: Easy.

【Four Leaf Restaurant】Red Wine Stewed Pears Cooking Steps

Prepare Ingredients: Pears, Rock Sugar, Cinnamon, Red Wine

Add all ingredients to the pot

Bring to a boil over high heat

Simmer over low heat

Cook until the pears turn bright red

It’s ready to serve

Drizzle with thickened wine sauce