Ingredients:
Butter: 50g; Powdered sugar: 30g; Whole egg liquid: 50g; Low-gluten flour: 90g; Green tea powder: 5g.
Flavor: Bitter; Technique: Baking; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Fragrant and Delicious Green Tea Biscuits
Soften the butter.
Add powdered sugar in two parts and beat until fluffy and the color turns white.
Add whole egg liquid in parts and beat until well mixed.
Mix low-gluten flour and green tea powder together.
Sift the mixture into the whipped butter.
Fold the mixture evenly with a rubber spatula.
Open the material barrel of the biscuit machine, fill it with the mixed biscuit paste, and then close it.
With the nozzle of the biscuit machine facing down towards the baking tray, press it twice in a row, and a biscuit pattern similar to the biscuit mold will automatically come out.
Squeeze the biscuit paste onto the baking tray one by one, and put it in a preheated oven at 180 degrees Celsius for about 15 minutes on the middle rack.
