Main Ingredients:
Dried Figs: 3 pieces; Roselle Flowers: 5 blossoms.
Additional Ingredients:
Apple: 1.
Seasoning:
Rock Sugar: 20g.
Flavor: Fruity; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Prepare Fragrant and Refreshing Fig and Roselle Flower Tea
Prepare all the necessary ingredients.
Rinse the apple without peeling and cut it into small pieces.
Put the apple pieces in a saucepan, add water, bring to a boil over high heat, then simmer on low heat for 5 minutes. You should be able to smell the aroma of the apple.
Add roselle flowers, figs, and rock sugar to a teapot.
Strain the apple-infused water into the teapot.
Cover with a lid and let it steep until it turns red.
