Main Ingredients:
High-gluten Flour: 200g; Granulated Sugar: 30g; Egg Yolk: 1; Yeast: 3g; Fresh Milk: 40g; Butter: 20g; Sweet Corn: 100g.
Additional Ingredients:
Salt: 1g; Whipping Cream: 100g.
Taste: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate.
Fragrant and Sweet – Fresh Cream Corn Bread Cooking Steps
Mix all ingredients except butter and sweet corn, knead until smooth. Add corn and knead evenly.
Let it rise to double its size.
Divide into 7 equal parts and let it rest for 15 minutes.
Place in a mold and let it ferment for 30 minutes.
Brush with egg wash…
Bake at 175 degrees Celsius for 18-20 minutes.
