Main Ingredients:
Pork Belly: 8 oz.
Additional Ingredients:
Star Anise: 3 pieces; Bay Leaves: 4 leaves; Ginger: 5 slices; Sugar: 3 tbsp; Soy Sauce: as needed; Salt: as needed.
Taste: Other; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps to Cook Fragrant and Tempting Braised Pork Belly
After washing the pork belly, blanch it in boiling water until the meat turns pale.
After cooking, let the meat cool, then cut it into pieces about 3cm*5cm in size.
Clean the pot, add 1/4 bowl of water, preheat the water, then slowly caramelize the sugar over low heat.
Once boiling, add star anise, bay leaves, ginger, soy sauce, salt, and simmer over low heat for about 15 minutes until the sauce thickens, then stir-fry briefly before serving.
