Main Ingredients:
Tofu Skin: 500g.
Additional Ingredients:
Braising Sauce: as needed; Cooking Wine: as needed; Chili Oil: as needed; Toasted Sesame Seeds: as needed; White Sugar: as needed.
Flavor: Five-spice; Cooking Method: Braising; Time: One day; Difficulty: Easy.
Detailed Steps for Cooking Fragrant Braised Tofu Strips
After washing the tofu skin, roll it up along one side, leaving 5 cm unrolled.
Cut the rolled-up part into thin strips with a knife.
Separate the cut tofu strips.
Roll up the tofu strips along the uncut part and secure with toothpicks.
Place the prepared tofu strips in the braising sauce pot.
Add a few pieces of red chili, bring to a boil over high heat, then turn off the heat and let it marinate overnight for the flavors to develop.
Remove the marinated tofu strips.
Cut the tofu strips to the desired length.
Transfer the tofu strips to a clean small bowl, add a tablespoon of cooking wine.
Add half a tablespoon of white sugar, mix well.
For those who like it spicy, add half a tablespoon of chili oil.
Finally, sprinkle with toasted sesame seeds, mix well and serve.
