Main Ingredients:
Flour: 500 grams.
Auxiliary Ingredients:
Yeast: One small packet.
Seasonings:
Salt: As needed; Sesame Oil: As needed.
Flavor: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Fragrant Little Flower Rolls
I didn’t capture the process of proofing the dough, but I believe everyone knows how to do it. This is rolling out the proofed dough as shown in the picture.
Evenly roll out the salt grains on the dough.
Pour sesame oil on the rolled out dough.
A moderate amount of sesame oil is enough, no need to use too much.
Fold the large dough piece back and forth to evenly spread the sesame oil on the dough.
This is the finished large dough piece with evenly spread sesame oil and salt.
Sprinkle a small amount of flour on the dough.
Fold the dough pieces back and forth to evenly spread the flour.
At this point, the salt, sesame oil, and flour are all evenly spread on the large dough piece.
Roll up the dough evenly, not too thin (too many layers are not good).
The finished rolled dough.
Cut the rolled dough into sections, you can cut them according to your preferred size.
Steps to create the flower roll shape.
The shape of the flower roll is already formed (flower center), then press with both hands towards the back.
Another step to shape it into a flower roll.
Shape it like the one in the picture.
Shape it to achieve the effect shown in the picture.
It’s done, the appearance looks pretty good.
Close-up effect.
Close-up effect. After shaping, steam in a steamer for 30-40 minutes.
Done, my mom made so many of these, they are so delicious and fragrant!
