Main Ingredients:
Red Snapper: about 1 pound (also known as Red Seabream); Vegetable Oil: as needed; Ginger Slices: as needed; Dried Chili Peppers: as needed; Water: as needed; Chopped Spring Onions: as needed.
Seasonings:
Light Soy Sauce: as needed; Salt: as needed.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps to Cook Fragrant Red Snapper Soup
Heat vegetable oil in a pot, add ginger slices to fry until fragrant, and coat the pot evenly with oil by sliding it around
Remove the ginger slices, slowly slide the red snapper into the pot from the edge, and fry over medium heat until golden brown
Flip the fish and fry the other side until golden brown
Add ginger slices, dried chili peppers, pour in water, bring to a boil over high heat, then simmer over low heat
Simmer until the soup changes color, season with light soy sauce and salt
Simmer for a while, add chopped spring onions before serving
When serving, you can add a small amount of cilantro according to your preference
