Main Ingredients:
Water Dropwort: 1 plate; Dried Chili: appropriate amount; Scallion: 1 section; Ginger: 3 slices; Lard: appropriate amount.
Auxiliary Ingredients:
Sichuan Peppercorn: appropriate amount; Star Anise: 1 piece; Fennel: appropriate amount; Cinnamon: 1 stick; Salt: appropriate amount.
Taste: Bitter; Cooking Method: Other; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Fragrant Water Dropwort
Prepare the above ingredients.
Remove the old roots of the water dropwort.
Blanch the water dropwort after cutting it in half.
Place the water dropwort with controlled moisture on a plate and set aside.
Heat the appropriate amount of lard in a wok.
Add Sichuan peppercorn, fennel, and star anise to the wok and stir-fry over low heat until fragrant.
Add dried chili to the wok.
Stir-fry until fragrant.
Add water and bring to a boil.
Add scallion and ginger.
Pour the hot seasoning water onto the water dropwort and let it soak for a while before serving.
