【France】Berry Princess

Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Advanced.

【France】Berry Princess Cooking Detailed Steps

After baking the cake base, cut it into slices and press out 8 cake slices with a mousse ring.

Wrap the bottom of the mousse ring with aluminum foil.

After wrapping, place a cake slice at the bottom.

First make the bottom layer of strawberry jelly candy mousse. Add water to the strawberry-flavored jelly candy, heat in the microwave until melted, and let it cool.

Add condensed milk to the whipping cream and beat until it forms soft peaks with a light texture and good flow.

Once the jelly candy liquid has cooled, mix it evenly with the whipping cream.

After mixing well, pour a portion into the mousse ring. Then refrigerate until the surface slightly sets. This may take about half an hour, depending on the degree of setting on the surface.

Next, make the top layer of strawberry jam mousse. Soften the gelatin in ice water beforehand. Add water to the jam, then add the gelatin, heat in the microwave for 1 minute, stir until the gelatin melts, and let it cool.

Add condensed milk to the whipping cream and beat until it forms soft peaks, then mix the jam liquid with the whipping cream evenly.

After the bottom layer of mousse has set, place another cake slice on top.

Pour the jam mousse mixture on top, then refrigerate overnight or for four hours.

Unmold by covering the mold with a towel.

Add cranberry chocolate to the whipping cream, heat in the microwave, stir until the chocolate melts completely.

Add butter, stir until completely melted.

After cooling, pour the glaze over the mousse.