Main Ingredients:
Vanilla Powder: 2g; Cherries: 15 pieces; Cornstarch: 20g; Eggs: 2; Milk: 150ml.
Additional Ingredients:
Baking Powder: 2g; All-purpose Flour: 30g; Sugar: 50g.
Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making French Dessert – Clafoutis
Beat eggs with sugar
Sift in all dry ingredients
After mixing well, add milk
Mix until smooth without lumps
Sift the mixture
Pour into a non-stick mold, I used a hamburger mold, if not non-stick, grease with butter beforehand to prevent sticking, fill 80%, add cleaned cherries
Bake in preheated oven at 190 degrees on the lower rack for about 35 minutes
It will rise high when just baked
Sprinkle powdered sugar on top, best served warm
Texture is like pudding, but slightly different
Very delicious, perfect sweetness
Tomorrow is Valentine’s Day, make this quick French dessert
Happy Year of the Monkey to everyone
Very romantic
