Main Ingredients:
French Fries: 300g; Ketchup: 3 tbsp.
Flavor: Sweet and Sour; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making French Fries
Bought in bulk from the supermarket, priced at eight yuan per kilogram, sometimes discounted to four or five yuan. Even without a discount, it’s more cost-effective than buying ready-made fries from a restaurant.
Heat the oil in a pan until it’s similar to the temperature used for stir-frying. If you’re unsure about the temperature, test it by putting a fry in – if bubbles quickly form around it without the fry burning, it’s ready.
Fry until the ends slightly change color, sprinkle a little salt, toss, then plate and drizzle with ketchup. It’s really simple, done in just a few minutes.
