Main Ingredients:
Australian lamb rack: 2 pieces; Breadcrumbs: 20g; Rosemary: 1 sprig; Walnuts: as needed; Sheep milk cheese: as needed; Mustard sauce: as needed; Honey: as needed.
Additional Ingredients:
Olive oil: as needed; Endive: as needed; Spinach: as needed; Butter: 1 piece.
Flavor: Herbs; Technique: Pan-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking French Rack of Lamb with Vegetable Salad
Packaging of French Rack of Lamb with Vegetable Salad.
Ingredients pack.
Melt butter in a pan over low heat.
Add breadcrumbs and herbs, stir well and sauté over low heat until caramelized, then remove from heat.
Sprinkle salt and pepper on the lamb rack.
Pour in olive oil, add lamb rack and rosemary.
Sear until both sides are browned.
Remove and place in a baking dish lined with foil.
Preheat oven to 185 degrees, bake at 180 degrees for 20 minutes.
Meanwhile, prepare the salad by mixing vegetables, sheep milk cheese, mustard sauce, and crushed walnuts.
Once the lamb is done, spread mustard sauce on top and coat with the sautéed breadcrumbs.
Enjoy!
