Main Ingredients:
Sausage: as needed; Banana: as needed; Eggs: as needed; Toast: as needed.
Additional Ingredients:
Salad Dressing: as needed; Salt: as needed; Olive Oil: as needed.
Taste: Sweet and Savory; Technique: Pan-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Making French Toast Roll-Ups
Trim the edges of the toast;
Cut the banana and sausage to match the length of the toast;
Spread salad dressing on the toast and roll up with banana and sausage;
Dip the rolled toast in beaten egg;
Heat a little oil in a skillet, place the toast roll-ups and fry until golden brown. Serve with ketchup.
