Main ingredients:
Toast: 2 slices; Egg white: 2; Fresh milk: 2 tablespoons; Essence: 1 teaspoon; Sunflower oil: a little.
Auxiliary materials:
Small sausages: appropriate amount; Tomato slices: appropriate amount; Tomato sauce beans: appropriate amount.
Taste: milky; Cooking method: frying; Time: ten minutes; Difficulty: simple.
Detailed steps for cooking French Toast
Get all the ingredients ready.
Fry the sausages for decoration.
Put egg white, fresh milk, and essence in a small bowl and mix well.
Then pour the egg white mixture into a relatively large flat-bottomed bowl.
Dip the toast in the egg mixture, turn it over, and soak it completely. Then take it out and let the excess egg mixture drip off.
Heat the oil to about 6-7 points and fry the toast slowly over low heat. Fry until both sides are slightly yellow and slightly burnt.
French Toast is ready!
Add small sausages, tomato slices, and tomato sauce beans on top.
Ha ha, my lovely and nutritious breakfast is done!
