Main ingredients:
2 slices of bread; 2 slices of ham; 1 slice of cheese.
Auxiliary materials:
1 egg.
Seasonings:
Some salad oil or butter.
Taste: Sweet and salty; Cooking method: Fried; Time: 10 minutes; Difficulty: Moderate.
Steps to make French Toast
Prepare all the necessary ingredients.
Cut off the edges of the bread. Shape the cheese and ham.
Take one slice of bread.
Place the ham on the bread.
Place the cheese on top of the ham.
Place another slice of ham on top of the cheese.
After placing all the ingredients, cover with another slice of bread. (Qingfeng suggests using a rolling pin to press it before cooking.)
Dip both sides of the toast in beaten egg.
……….
Cook over low heat until both sides are golden brown.
Remove and drain the oil.
