Ingredients:
Bread slices: 2; Eggs: 1; Milk: 50g; Butter: 5g.
Additional ingredients:
Fruits: as needed; Dried fruits: as needed; Fluff marshmallows: as needed.
Taste: Sweet; Cooking method: Fried; Time required: 10 minutes; Difficulty: Easy.
Steps to make French Toast
Beat the milk and eggs together.
Cut off the edges of the bread slices for better texture.
Dip the bread slices in the milk and egg mixture, making sure to coat both sides.
Melt the butter in a frying pan on low heat.
Place the soaked bread slices in the pan and cook on medium heat for about 2 minutes.
Flip the slices and continue cooking until both sides are golden brown.
Finally, decorate with fluff marshmallows, fruits, and dried fruits as desired.
