Main Ingredients:
Toast: 200g; Milk: 30g; Olive oil: as needed.
Additional Ingredients:
Egg: 70g.
Flavor: Sweet and savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Making French Toast
Beat the eggs until well mixed and uniform.
Add milk to the egg mixture, stir well to create an egg-milk mixture.
Remove the toast from the bag.
Pour a suitable amount of olive oil into the frying pan, use low heat, and shake the pan to evenly coat with oil.
Take a slice of bread and dip it slightly in the egg-milk mixture, coating both sides with the mixture, then place it in the frying pan, use low heat, and fry for about 10 seconds until the egg-milk mixture solidifies.
Flip and fry the other side until both sides have a golden brown tiger-stripe pattern. Remove from the pan. Repeat steps 5-6 until all the toast slices are fried.
