French Toast

Taste: Savory; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps for Making French Toast

Prepare the ingredients

Beat the egg, mix with milk

Pour the mixed egg and milk into a plate, coat both sides of the bread slices evenly with the egg mixture

Heat a pan, add butter, heat until melted

Then place the bread slices coated with egg mixture and fry slowly

Fry one side until golden brown, then flip and fry the other side

Fry both sides until golden brown and then remove from heat

Spread your favorite jam on top and enjoy