Main Ingredients:
Toast: appropriate amount; Eggs: appropriate amount.
Auxiliary Ingredients:
Milk: appropriate amount; Strawberries: appropriate amount.
Seasonings:
Sugar: appropriate amount.
Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Making French Toast
Prepare the ingredients.
Cut off the edges of the toast.
Beat the eggs in a bowl and add an appropriate amount of sugar.
Stir in fresh milk to make the egg mixture.
Dip the toast in the egg mixture.
Coat both sides with the egg mixture.
Heat a suitable amount of olive oil in a pan over medium heat, gently lift the toast from the egg mixture, and place it in the pan. Slowly fry both sides until golden brown.
Decorate with strawberries on the plate. (You can sprinkle some powdered sugar or serve with honey when eating.)
