Main Ingredients:
Dark Chocolate (70% cocoa content): 100g; Cream: 50ml; Butter: 10g; Cocoa Powder: as needed; Almond Flakes or Coconut Flakes: as needed; Vanilla Extract: 1 tsp.
Flavor: Original; Technique: Skillful; Time: One hour; Difficulty: Easy.
Detailed Steps for Making French Truffle Chocolate
Chop the dark chocolate, melt it with heated cream
Add the vanilla extract
Stir in the butter, then refrigerate for about an hour until the chocolate sauce solidifies
Shape the solidified chocolate into balls with your hands
Roll the chocolate balls in cocoa powder a few times until fully coated
Alternatively, roll them in almond flakes or coconut flakes, then refrigerate until ready to serve
