Main Ingredients:
Potatoes: 2; Bacon: 2 slices; Chopped cilantro: as needed; Cheddar cheese: 30g (shredded); Salt: 3g.
Additional Ingredients:
Butter: 20g; Eggs: 2; Heavy cream: 20ml; Black pepper: 3g.
Flavor: Other; Cooking Method: Baked; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Bacon and Egg Stuffed Baked Potatoes
Preheat the oven to 200 degrees. Use a fork or toothpick to poke small holes in the potatoes, wrap them in foil, and bake in the oven for 30-45 minutes until the potatoes are soft. Remove from the oven.
Cut the bacon into small pieces, fry until crispy in a pan, then remove and place on kitchen paper to absorb excess oil.
Cut off the top of the potatoes, scoop out the middle to create potato bowls.
Mix the scooped out potato with butter, heavy cream, bacon, salt, and black pepper to make mashed potatoes.
Fill the potato bowls with the mashed potatoes, creating a hole in the center.
Add an egg into the hole, sprinkle with cheddar cheese.
Bake for 20-25 minutes until the egg is set.
Sprinkle with chopped cilantro and serve.
