Main Ingredients:
Grass Carp Slices: 250g; White Congee: as needed.
Additional Ingredients:
Cilantro: as needed; Peppercorns: (Ground Pepper) as needed.
Seasonings:
Soy Sauce: as needed; Cornstarch: as needed; Oil: as needed; Salt: as needed.
Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Fresh and Fragrant Fish Slice Congee
Slice the grass carp meat thinly.
Prepare cilantro, ginger, and peppercorns (ground pepper).
Marinate the fish slices with ginger, peppercorns (ground pepper), cornstarch, salt, a little oil, and a spoonful of soy sauce, and let it sit for 15 minutes.
Add the marinated fish slices into the prepared rice congee, bring to a boil for 10 minutes.
Finally, add the cooked cilantro and it’s ready to serve.
