Main Ingredients:
Butter: 80g; Low-gluten Flour: 125g; Egg Liquid: 25g.
Additional Ingredients:
Powdered Sugar: 60g; Candied Orange Peel: 50g; Baking Soda: 2g; Matcha Powder: 3g.
Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate.
Fresh Cookies – Matcha Orange Peel Cookies Cooking Steps
Soften butter at room temperature, add powdered sugar and egg liquid, mix well.
Add candied orange peel and mix well.
Sift in flour, matcha powder, baking soda, and mix into the butter.
Knead into a dough, roll into square slices in a plastic bag, refrigerate for half an hour to set.
Cut into equal-sized squares, preheat the oven, bake at 165 degrees for about twenty minutes.
Enjoy a piece, the fresh flavor is quite unique.
