Main Ingredients:
One 8-inch chiffon cake base; 400g fresh cream.
Additional Ingredients:
40g granulated sugar; 2 tablespoons homemade strawberry jam.
Flavor: Milky; Technique: Other; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Making Fresh Cream Birthday Cake
Slice the chiffon cake into 3 layers
Prepare some fondant flowers in advance
Whip 400g fresh cream with 40g granulated sugar over ice water until stiff peaks form
Place one layer on a decorating turntable
Spread a layer of strawberry jam
Add some cream on top
Smooth out the surface, then place the second cake layer and repeat the process to smooth the cake
Place the third cake layer on top
Use cream to cover the entire cake and smooth it out
Fit a medium-sized chrysanthemum piping tip into a piping bag, then add a drop of food coloring to the remaining cream, mix well, fill the piping bag, squeeze out any air. Pipe flowers around the perimeter of the surface, pipe a circle on the edge, then pipe five large flowers symbolizing over 50 years with a large flower tip, place the fondant flowers for decoration, and it’s ready to serve.
