Fresh Milk and Taro Steamed Bun

Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Cooking Fresh Milk and Taro Steamed Bun

Place milk powder, sugar, and yeast in a bowl

Add water and mix well

In a bread maker, add flour, vegetable oil, pour in the mixed milk, select the dough setting, and start kneading the dough

Peel 200g of taro

Cut taro into small pieces

Sprinkle some flour on the kneaded dough to prevent sticking, cover with plastic wrap, and let it rest for 5 minutes

Roll the dough into a rectangle measuring 35cm in length and 26cm in width using a rolling pin

Brush with a little water

Place taro pieces on top, press lightly to stick

Roll up into a long log along one side

Cut into 8 to 12 pieces

Place in a steamer, cover with a lid, and let it ferment for 25 minutes

Steam over cold water for 20 minutes

Done!