Fresh Milk Corn Bread

Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary.

Detailed Steps for Cooking Fresh Milk Corn Bread

Put the milk in the microwave and heat it on the “defrost” setting for two minutes.

Pour it into a bowl with sugar and stir with a spoon until the sugar is completely dissolved.

Also heat the butter in the microwave to melt it.

Follow the instructions on the bread machine to put all the wet ingredients in first.

Then add all the dry ingredients except for the yeast.

Finally, make a slit in the flour and put the yeast on top.

Select program 8 – kneading and fermentation, which is expected to take an hour and a half.

The dough starts to mix.

Mix until the dough is smooth, then add the butter and mix.

Slowly pour in the corn kernels and continue mixing for the last 5 minutes of the mixing program.

After the mixing program is complete, the dough starts to ferment.

After about an hour, the dough has doubled in size.

Sprinkle a thin layer of flour on the surface and knead the dough until smooth.

Deflate the dough, divide it into five equal parts, and put it in the mold.

Put a bowl of hot water in the microwave and put the dough in for a second fermentation.

After about an hour, the dough has doubled in size again.

Brush the surface with egg liquid.

Preheat the oven and bake at 180 degrees Celsius for 15 minutes, then reduce the temperature to 150 degrees Celsius and bake for another 5 minutes.

Take it out of the oven when it’s done.

Turn it over and remove it from the mold.