Main Ingredients:
Fresh Milk: 160g; Sugar: 10g.
Auxiliary Ingredients:
Wooden Starch: 15g; Cooked Soybean Flour: Appropriate amount.
Taste: Sweet; Technique: Stir-fry; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Fresh Milk Mochi
Pour fresh milk into the pot.
Add wooden starch and sugar, and heat over low heat.
Stir while heating to prevent sticking to the pot, and cook until thick.
Pour into a bowl and let it cool.
Put cooked soybean flour in a plate and pour in the cooled fresh milk paste.
Finished product
