Main Ingredients:
Fresh Milk: 100g; Butter: 50g; Tapioca Starch: 9g; Granulated Sugar: 7g; Condensed Milk: 5g.
Additional Ingredients:
Crushed Oreo Cookies: Appropriate Amount.
Flavor: Milky; Cooking Method: Boiling; Time: 10 Minutes; Difficulty: Easy.
Detailed Steps for Cooking Fresh Milk Mochi
Put fresh milk, butter, tapioca starch, granulated sugar, and condensed milk into a milk pot and stir well.
Stir slowly over low heat until it becomes thick and can stick to a scraper (slightly thick is good, otherwise it will be too runny).
Spread crushed Oreo cookies on a plate, and then spread the cooked mochi on top. Dip in flour and enjoy!
