Main ingredients:
Milk: 500ml.
Auxiliary materials:
Tapioca flour: 50g; Sugar: 20g; Soybean flour: appropriate amount.
Taste: Milky; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy.
Detailed steps for cooking Fresh Milk Mochi
Mix milk, tapioca flour, and sugar together.
Pour into a pot.
Cook on low heat.
Cook until it becomes a paste, then turn off the heat.
Put it in a container and refrigerate until it solidifies.
Sprinkle soybean flour on a plate.
Wrap the frozen milk block with soybean flour and enjoy!
