Main Ingredients:
Milk: 1 box.
Auxiliary Materials:
Tapioca Flour: 20g; Granulated Sugar: 20g.
Seasonings:
Soybean Flour: Appropriate amount.
Taste: Milk flavor; Cooking method: Other; Time: Ten minutes; Difficulty: Normal.
Detailed Steps for Cooking Fresh Milk Mochi
Mix one box of pure milk with 20g granulated sugar and 20g tapioca flour.
Stir constantly over low heat in a non-stick pan until thickened.
Pour the mixture into a mold and refrigerate for at least one hour.
Sprinkle soybean flour on a plate, place small pieces of fresh milk mochi on top, and roll in cooked soybean flour.
