Main Ingredients:
Milk: 240g; Glutinous Rice Flour: 140g; Corn Starch: 40g; Sugar: 50g; Salt: 1g.
Additional Ingredients:
Cocoa Powder: Appropriate amount; Matcha Powder: Appropriate amount; Soybean Flour: Appropriate amount.
Flavor: Milky; Cooking Method: Baking; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Fresh Milk Mochi
Mix all the ingredients in a pot.
Steam for about 25 minutes.
Knead the mixture with your hands after pouring it out.
Method 1: Divide the mixture into equal portions, roll them into balls, put them in a bowl filled with soybean flour, shake them, and then eat them.
Method 2: Divide the mixture into equal portions, roll them into balls, and flatten them.
Sprinkle matcha powder, cocoa powder, or soybean flour on the flattened mochi, and spread it evenly.
Roll it up.
Sprinkle some powder on the top of the mochi for decoration, and serve.
Finished product!
