Main Ingredients:
High-gluten flour: 200g; Granulated sugar: 25g; Salt: 1/4 tsp; Whole egg: 35g; Dry yeast: 3g; Fresh milk: 100g; Butter: 15g; Raisins: 80g.
Taste: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Fresh Milk Raisin Flower Crown Bread
Prepare Ingredients
Pour all dough ingredients except butter and raisins together
Mix until slightly smooth, then add butter
Knead until dough forms a film
Add raisins and knead evenly
Place in a large bowl, cover with plastic wrap
Basic fermentation until doubled in size
Deflate, divide into 5 equal parts
Shape into rounds, place in molds
Final fermentation until doubled in size, brush with egg wash on the surface
Bake in preheated oven at 180 degrees Celsius for about 25 minutes on the middle rack with both top and bottom heat
Golden brown surface, then remove from oven
Remove from mold
