Main Ingredients:
Flour: 500g; Granulated Sugar: 50g; Baking Powder: 5g; Yeast: 5g; Fresh Milk: 50g.
Additional Ingredients:
Water: as needed.
Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Fresh Milk Steamed Buns
Combine all ingredients to form a dough.
Roll out the dough into a sheet.
Roll into a log and cut into small pieces.
Place in a steamer and wait for the buns to rise.
Once the buns have risen, steam over boiling water for ten minutes.
Deliciously fragrant steamed buns are ready to be served.
