Fresh Milk Stewed Papaya

Taste: Sweet; Cooking method: Stewed; Time: 20 minutes; Difficulty: Normal.

Detailed Steps for Cooking Fresh Milk Stewed Papaya

Peel the papaya and cut it into small cubes.

Separate the egg whites from the yolks.

Add fresh milk and rock sugar water and stir well.

Use a spoon to remove the foam produced by stirring and pour the mixture into small bowls or small stewing pots.

Then add most of the diced papaya (save the rest for later).

Place the mixture in a preheated steamer and steam over medium heat for about 10 minutes until the egg mixture and egg whites are slightly solidified like jelly.

Add the remaining diced papaya to the surface of the egg mixture, cover the steamer, and steam for another 5 minutes.